• Trafalgar Restaurant

    “They have extremely good taste and a very comfortable dining area… A different character in a location where there is an abundance of beach restaurants.” Total Guide Andalucia, Anaya

  • Traditional Cuisine in a modern style

    “Their seafood menu is innovative, offering creative dishes at reasonable prices. Recently renovated the restaurant has a small terrace, an open kitchen view from the foyer and the dining area is upstairs, decorated in a modern-minimalist style with a glass wine cellar” Michelin Guide

  • Classic Regional Cooking

    “You can say that Trafalgar enjoys a superb reputation. A long history combining traditional regional cooking, with modern influences”  Gourmet Club Magazine 

  • Our Wine selection

    SHERRY WINES Fino Emilio Hidalgo, Jerez de la Frontera. Delicado y punzante. Manzanilla Gutiérrez Colosía, Sanlúcar de Barrameda. Fresco, amplio, salino. Fino Especial La Panesa, Jerez de la Frontera. La más alta expresión en finos. Oloroso Sangre y Trabajadera, El Puerto de Santamaría. Mucho cuerpo y aroma acusado. Oloroso Viejo Villapanés, Jerez de la Fra. …