Our Dishes

summerTIME SPECIALITIES

ALMOND COLD CREAM with squid ink
SARDINE LOINS IN SPICY BASIL SAUCE

 Tuna belly in red and green peppers stew

tapas / Starters

baked potatoes with OIL AND black GARLIC PASTE

marinated red tuna

CADIZ STYLE GAZPACHO
BOILED POTATOES AND SHRIMP MAYONNAISE SALAD

FISH ANDALUSIAN PASTELA

CORDOBAn STYLE tomato soup
marinated SALMON AND AVOCADO TARTAR

GUACAMOLE WITH GARLIC SHRIMP ON TOAST

Guacamole with garlic shrimp on toast

Roasted aubergine with mozarella and basil
SQUID WITH INK CROQUETTES
four LOCAL GOATS CHEESE
BROKEN FRIED EGG WITH SAUSAGE ON CHIPS
SCRAMBLED EGGS WITH MILD BLACK PUDDING AND PINE NUTS

Scrambled eggs with mild black pudding and pine nuts

Alentejo style cod with scrambled eggs
GRILLED BABY SQUIDs

salads

Marinated red tuna and tomato salad
Goat cheese and tomato salad
Sprouts with marinated tuna and tomate paste
deep Fried fish and seafood
FRIED cuttlefish
FRIED SEA anemones
deep FRIED marinated dogfish
deep FRIED barbate´s ANCHOVIES
FINE CLAMS IN GARLIC SAUCE
GRILLED OR BOILED PRAWNS

RICE dishes

OXTAIL AND RICE STEW
RICE WITH SQUID, INK AND PRAWNS (2 Person Minimum)
Seafood rice with baby squid (2 PERSON MINIMUM)

THE ALMADRABA TUNA AND OTHER FISH

MARINATED TUNA TARTAR ON GUACAMOLE

Marinated tuna tartar on Guacamole

FILLETS OF SWORDFISH
Cod stew with fried garlic sauce
lime juice marinated raw TUNA LOIN
Red tuna sashimi
andalusi style TUNA WITH COUSCOUS
GRILLED TUNA BELLY (one of the three best parts of tuna)
GRILLED RED TUNA MORmo (ONE OF THE THREE BEST PARTS OF TUNA)
GRILLED RED TUNA MORrILLO (the very best part of red tuna)

REGIONAL SPECIALITY BEEF AND IBERIAN PORK

OXTAIL AS IT´S COOKED IN VEJER

Oxtail as it´s cooked in Vejer

IBERIAN PORK MEATBALLS IN SPANISH SAUCE
Pork sirloin sauteed with vegetables
grilled IBERIAN PORK SIRLOIN FILLETS
REGIONAL SPECIALITY BEEF sirLOIN

DESSERTS

ALL ARE HOMEMADE DESSERTS

matured goat cheese
OUR OWN SPECIALITY CAKE
NATURAL LEMON ICE CREAM
DARK CHOCOLATE ICE CREAM
LEMON SORBET WITH RUM
APPLE CUSTARD
NOUGAT MOUSSE
CUSTARD FLAN WITH COFFEE AND BAILEYS

Custard flan with coffee and Baileys